Indidog Eatery was designed and created by Simon and Vanessa Clark of Highcliffe Contemporary Bed and Breakfast.
Highcliffe is an Award Winning B & B known for its beautifully designed, boutique rooms and delicious breakfasts. Highcliffe is located just up the hill from Indidog making the 2 businesses a perfect Eat, Sleep, Stay option.
Simon and Vanessa have taken their knowledge of the hospitality industry, eye for a contemporary design and ability to notice and develop every detail for the most comfortable and tasty dining experience to create Indidog.
For the past year, Simon and Vanessa have been working with chef Paul Ripley.
The talented Mr Ripley is renowned not only for his work with Stein, Outlaw, The Cornish Food Store and Sharp’s Brewery but for the Michelin Star he held in his own restaurant ‘Ripley’s’ St Merryn, for 8 consecutive years.
6 months ago Paul brought on board life long friend and talented chef Steve Morey. Like Paul, Steve was looking for a new venture that captured the new eating out. Having sold his manor house hotel and restaurant in Launceston,’Blagdon Manor’ which he ran with wife Liz, he loved the idea of working with Paul again and cooking his beloved classics in an open kitchen.
The team have created a menu that is specially designed for Falmouth: set to deliver homemade dishes which celebrate local/ seasonal produce that fit around the lifestyles of those living and working in this vibrant harbour town.
Our two fantastic chefs, Steve Morey and Paul Ripley bring you exquisite food that is tasty, nourishing and where appropriate sourced locally and according to the season.
Steve and Paul bring with them years of experience including a Michelin Star, a successful book and a shared passion for creating classic food with a bit of something extra special.