ABSOLUTELY BANGIN’ COCKTAILS

At INDIDOG we love the 3 ingredient cocktail. We look to use the best spirits possible and the freshest ingredients. 

Glassware is as essential as the quality of the ingredient. Our Pina Colada is served in a porcelain TIKI cup and our Breakfast Martini in a delicate Hayworth Coupe.

Our chosen cocktails are stirred and shaken from the classics with a modern twist: A Yuzu Negroni, A Lychini, A fat washed Blue Hawaii. We make our own infusions, we freeze our own garnish and most importantly we support local artisan producers by using local distillers. 

Then there are the times when you want to get a little extra or added value. Of course you do – so we’ve produced a special 2 for £12 cocktail menu available 2pm till 6pm every day. 

See the click boxes below for our current menus which change with the seasons.