Opening times
Book a TableOPENING TIMES
SEASONAL CHANGES COMING SOON
Once October arrives we begin seasonal changes to our opening times. Please see below.
PEAK SEASON UNTIL 4TH OCT
HIGH SEASON
April 3rd ’26– October 4th ’26
OPEN ALL DAY EVERY DAY 11.30pm – 10.30pm.
FOOD SERVICE TIMES ARE:-
Lunch 12 – 3
Dinner 5 – 9
Bar Snacks & Drinks 11.30 – 9pm
2 for £12 Cocktails* 2pm – 6pm
You’re always welcome for “Just drinks”. Coffee & a cake, glass of wine and a plate of hummus to share, or just a beer overlooking the harbour…we can so do that. Just drop in x
*T&cs apply
MID SEASON
October 4th – 1st November 2026
SUNDAY ROAST begins October 4th 12 till 4pm. We then close for dinner.
OPEN ALL DAY Monday to Saturday 11.30pm – 10.30pm.
WITH FOOD SERVICE TIMES:-
Lunch 12 – 3
Dinner 5 – 9
Bar Snacks & Drinks 11.30 – 9pm
2 for £12 Cocktails* 2pm – 6pm
You’re always welcome for “Just drinks”. Coffee & a cake, glass of wine and a plate of hummus to share, or just a beer overlooking the harbour…we can so do that. Just drop in x
*T&cs apply
LOW SEASON
1st November 2026 – March 2027
SUNDAY ROAST 12-4pm
Monday – Wednesday Closed All Day*
*If you are a group of 25 or more we will consider opening especially. T&Cs apply. Subject to availability. Please email info@indidogeatery.com
OPEN ALL DAY Thursday to Saturday 11.30pm – 10.30pm.
WITH FOOD SERVICE TIMES:-
Lunch 12 – 3
Dinner 5 – 9
Bar Snacks & Drinks 11.30 – 9pm
2 for £12 Cocktails* 2pm – 6pm
You’re always welcome for “Just drinks”. Coffee & a cake, glass of wine and a plate of hummus to share, or just a beer overlooking the harbour…we can so do that. Just drop in x
*T&cs apply
OFF PEAK
Things slow down mid October and it’s here we begin to navigate winter opening times.
ROAST begins October 4th 2026 until our last of the season Easter Sunday 28.3.27
FESTIVE DO’S begin end of November with a set 3 course menu for friends getting together for Christmas or work colleagues letting their hair down. We’d love to help you plan yours. Just email info@indidogeatery.com with your ideas.
OFF PEAK TIMES
We advertise our winter opening nearer to September otherwise there’s a risk that customers may find incorrect information on search engines. Please do email info@indidogeatery.com if you are planning a visit Oct-Mar and we are happy to advise.
MAINTENANCE
When we took on the site of the Waterman’s where INDIDOG now resides, we took on a huge building project. We found finance from locals and funding proffessionals to drill 8 meters into the seabed to secure the building and create a covered extension for everyone to enjoy eating and drinking right on the harbour wall.
8 years on we need to give the site some attention. 2 years ago we bought a posh new oven, gave the floor and terrace a huge overhaul and fitted out the interior with things you don’t even notice. This winter, we are going again. We are in planning stages right now and hope to begin work in November
ITS JUST SUCH A PERFECT STORM
Like most businesses, costs are just so out of control. Trying to offer trained and educated servers and chefs whilst maintaining quality ingredients is more challenging than ever and it isn’t showing signs of getting any easier. So whilst we need to do some pretty invasive maintenance and whilst costs need to be so much more carefully managed, we are going to try fully closing 3 days a week. It was not easy for us to choose this route but we want to be there for you for the long term. We can’t do that if we stay open for too long during winter months. We don’t expect you to fully understand but we hope you’ll support us Thursday through Sunday.