On Special this week…
Mylor Creek Lobster
Lobster from Jamie Harvestor Mylor Fish: half £35 & whole £68 served with Chilli Butter & Soul Farm Trefusis Estate Leaves & Stones Bakery Sourdough. Available all day.
Jamie keeps a few lobster pots just off the creek especially for INDIDOG. He is careful to keep our sizes just perfect and he always lets smaller lobster go. He knows that we don’t like anything small. It doesn’t sit well with us because lobsters find it hard to survive after hatching and take a long time to mature. Prescious produce indeed. Please call to pre – pay & pre order to secure your lobster.
On Special this week…
CORNISH CRAB SANDWICHES
Cornish double hand picked Crab Sandwich on Stones Bakery Farmhouse Bread £16.95 Available 12 till 3pm. Our crab is also from Jamie Harvester of Mylor Fish. Jamie uses a special lever to crack not shatter the crab shell which reduces the risk of small pieces of shell. Then he picks it. When it arrives in INDIDOG our chefs also pick through for any remaining shell. It’s an expensive, prescious product from sea to plate but it’s so worth it. Crab sandwiches sell quickly so please get to lunch early so you don’t miss out.
brunchfast
Bookings from 10am till 12noon
At INDIDOG we no longer believe in breakfast. Instead we think we should all lie and treat ourselves to brunch every day instead. This is our BrunchFast Menu running every day 10am till 12 noon.
BRAND NEW! SPECIAL OFFER – LUXFAST
10am till 12 Noon
What is LUXFAST?
We have notice a trend over the past year. We are seeing you visit a little less but when you do, you are saying “Blow it, let’s treat ourselves”. So we are launching our top selling items as a package deal so that you can “Blow it & treat yourselves much more often!” And yes, that exclamation mark should be there as yes, we are shouting it across the harbour loud and clear.
Come in between 10am & 12 noon and hand over £25 per person. In return we will give you a package deal of…
1) a choice of breakfast Steak, Lobster Benedict or MushMoreThanShrooms on Toast
2) A Batch Brew Coffee or Cornish Breakfast Tea
3) A Breakfast Martini (or Breakfast Mocktini
T&Cs: Offer is per person and items not to be shared. Offer daily 10am till 12 noon. Discounted vouchers cannot be used in conjunction with this offer.
dinner
Bookings from 6pm – 8.45pm
Arrive before 6pm to take advantage of our pre-dinner cocktail hour(s). Between 2pm & 6pm we have a special menu of cocktails: 2 of the same for £12. It’s the perfect start to an evening by the harbour.
This week we are offering Lobster All day served with garlic butter, Soul Farm Leaves grown in the walled garden in the Trefusis Estate, Mylor & Stones Artisan Sourdough Bread.
BRUNCH
10am till 3pm
WHAT IS BRUNCH?
Brunch says…”I’ve got time”. It says “I’ve paid my dues & now I’m cashing in”. It says “Indulge, treat yourself, throw caution to the wind”. We say, “Come on in, sit by your harbour, order a Breakfast Martini with Old Tom Marmalade Gin & a Breakfast Steak sourced from local fields and pretend like the world is your oyster”. What time is it? Well it’s definately not early enough for breakfast and it’s definately too early for dinner. What time is it then? “Who cares”. It’s your time. Your down time. Do what you like, have what you want…..it’s BRUNCH and I feel a song coming on…..
WINE MENU
This Summer INDIDOG recommends Cloudy Bay New Zealand Saugivnon Blanc. A vibrant, dry & Citrus white from the most renowned brand in NZ. It’s perfect with Shellfish of which INDIDOG has plentiful supply thanks to our fantastic local fisherman George of Mylor Fish Shop & Jamie of Mylor Creek Shellfish.
COCKTAIL MENU
We believe in using beautiful and quality ingrediants in our cocktails. Like our food, we look to the classics and add a little twist of modernity here and there. We love to utilise local and artisan spirits to support our local businesses and help them reach out to you.
We also believe that cocktails are perfect for social occassions or times when you really want to feel you’ve treated yourselves. We’ve got a French 75 made with Champagne and premium gin that blows the budget at £26 and we also have a simple Mule for £8. Our range is considered, engaging and accessibily on a wide budget.
EVERY DAY we offer a cocktail hour (well actually 4 hours) 2PM TILL 6PM. No need to book although if you are a group you are welcome to call 01326450699.
2 of the same qualifying cocktail for £12
2 of the same qualifying mocktail for £8
a SUNDAY ROAST
Noon till 4pm
STARTS AGAIN OCTOBER 2024 THROUGH TO EASTER 2025
OCTOBER TO EASTER
Please see the sample roast menu. Prices and content may change a little come October 2024 when roasts begin again.
Why don’t we do roasts in the summer? Well honestly it’s that we just don’t have the room. Prep for roast takes about 3 days and takes up an enormous amount of space. During peak summer months we are very busy with brunch & evening service (which pays for us to stay open in the winter for our lovely locals). Take a look at the brunch menu. We hope you’ll find something to enjoy.
ROASTS run every Sunday October through to Easter Sunday.
SET MENU OFFER
STARTS AGAIN NOVEMBER 2024
2 courses and a glass of wine £24
3 courses and a glass of wine £28
12 till 3pm – Everyday except Sunday’s when we offer our roast menu.
FESIVE SET MENU
STARTS AGAIN END OF NOVEMBER 2024
Our ever popular Festive Menu launches the last weekend of November when the Christmas party season begins. It’s a 3 course meal that is bookable from 2 to 100 persons. If you would like to book at any point in the year please call us on 01326450699 and leave your details. You are also welcome to discuss exclusive hire for your Christmas do. INDIDOG is a very popular exclusive hire venue as we are able to offer a dancefloor and a late close and we don’t charge an exclusive hire rate. Again, please call to discuss.
The festive menu will be released 1st September.