Fresh, local produce cooked with highly complex simplicity
dinner
Bookings from 6pm
In addition to the menu, we also offer daily specials. These feature items that are market lead so that we can utilise a special catch or a seasonal ingredient. It can be anything from Lobster to Weaver fish, Hake to Gurnard, Bavette to Pork Belly or Asparagus to Elderflower. Come and visit and see what the chefs create.
BRUNCH
11.30am till 3pm
Every element of each dish at INDIDOG is made from scratch by our team of chefs. Head Chef Alfie takes great care in using the most local suppliers with the most ethical processes. Soul Farm Mylor, Fish Direct Newlyn, Mylor Fish Shop, Primrose Herd rare breeds Rerdruth and many more. We care about supporting local and using every scrap of produce delivered to our door. Brunch at INDIDOG is fresh, local and engaging.
SUNDAY ROAST
Noon till 4pm
STARTS AGAIN OCTOBER 2024 THROUGH TO EASTER 2025
OCTOBER TO EASTER
Please see the sample roast menu. Prices and content may change a little come October 2024 when roasts begin again.
Why don’t we do roasts in the summer? Well honestly it’s that we just don’t have the room. Pre for roast takes about 3 days and takes up an enormous amount of space. During peak summer months we are very busy with brunch & evening service (which pays for us to stay open in the winter for our lovely locals). It would be great if we had a prep kitchen off site and a couple of extrs chefs but the cost of that is too prohibative sadly. But take a look at the brunch menu. We hope you’ll find something to enjoy.
ROASTS run every Sunday October through to Easter Sunday.
SET MENU OFFER
STARTS AGAIN NOVEMBER 2024
2 courses and a glass of wine £24
3 courses and a glass of wine £28
12 till 3pm – Everyday except Sunday’s when we offer our roast menu.
WINE MENU
COCKTAIL MENU
COCKTAIL HOUR
EVERY DAY 2PM TILL 6PM
2 of the same qualifying cocktail for £12
2 of the same qualifying mocktail for £8