At INDIdog, our aim is to bring you exquisite food, whether you’ re looking for a hearty meal or a quick bite.
Our menu changes all the time but here’s an idea of what we offer throughout the day.
Just a taste of what’s on offer though. Freshly cooked and local produce means lots of daily changes, tweaks and additions to the menu and the specials board.
Call 01326 450699 to book an evening meal: 6 – 9pm
You can see the view from any seat in the house and watch the chefs at work from our 8 metre long pass.
Lunch at Indidog means steak sarnie, a huge bowl of moules or a duck burger. It means a dish designed by a great chef: Paul Ripley who really knows what you want on a winters day in Cornwall. Summer brings you a pint of prawns and winter brings you venison pie – a man who knows his seasons and his customers. Trust him to offer you a delicious dish with a price tag you can happily afford.
Cakes & pastries are available 9am – 6pm daily – we love it when you pop in between 4 & 6pm as the vibe is very chilled.
Winter opening hours:
- Tues – Fri 12 – 3pm
- Closed Monday’s in January
- Saturday & Sunday – all day brunch 9am – 4pm
From a morning Bloody Mary or Breakfast Bellini, to an evening of refreshing sundowners or Old Fashioneds, our Cocktail Menu is all about the classics, the best ingredients and great flavours.
Get the taste buds going with an elevenses Mimosa or a lunch time libation. Absorb the harbourside atmosphere with a Proper Pimms on the water’s edge or recharge for the evening with an Espresso Martini. If you’re not drinking, choose a Mocktail or maybe indulge in a Freak Shake. Our cocktail menu changes with the season but we can pretty make you any cocktail you like – just ask.
All Day Brunch
BRUNCH IS HERE!
It’s all about eating when you want during INDIdog’s weekender brunches. Join us for a steak sandwich at 9am or a full English at 3pm, a bloody mary or a breakfast martini: just come and hang out by the water and eat some really great food.
Saturday – Brunch 9am – 4pm
tHEN CAKES & TEA OR NUTS & COCKTAILS BETWEEN 4PM & 6PM
Dinner service at 6pm – 9pm
Sunday Brunch 9am – 4pm
Sunday closed for evening service
Do book a table if you’d like to join us in the evening. All our seats have a sea view and it’s lovely to sit by our 8 metre long pass and watch the chefs busy making your food. It really is an open kitchen where you’ll be able to see the theatre of food come alive and you are welcome to pop over and chat to the chefs.
Meat, Fish, Vegetarian and Vegan dishes are on offer each evening, as well as our ever changing specials board. Settle in with a cocktail, mocktail, wine, glass of fizz or something off the tap while you watch the sun go down. INDIdog is the perfect sundowner location.
Winter opening hours:
Open: Thurs, Fri & Sat 6-9pm
Closed for evening service on Sunday’s, Monday’s, Tuesday’s & Wednesdays in January. We are sorry about that but just not quite got the demand just yet and that’s the truth. We’ve only been open since July 12th 2019 so still need to work on being your one and only.
Wednesday 29th Jan we will be open though, for our very first STEAK NIGHT which will be every Wednesday until April. Our first night is to be hosted by our butcher Simon of Aubrey Allen. Aubrey’s carry the Royal Warrant so yes, he’s met the Queen! Book now and secure your seat where you can ask him to help you choose the steak that is right for you. 01326450699
Breakfast is absolutely the most important start to the day. We are very proud of our full English & our vegan full English and our selection of eggs benedict, florentine & royale seem to be fast becoming a Falmouth favourite.
Winter breakfast times
Mon – Fri 9am last orders 11am
Saturday & Sunday is all day brunch 9am – 4pm