Fresh, local produce cooked with highly complex simplicity
Bookings from 6pm
In addition to the menu, we also offer daily specials. These feature items that are market lead so that we can utilise a special catch or a seasonal ingredient. It can be anything from Lobster to Weaver fish, Hake to Gurnard, Bavette to Pork Belly or Asparagus to Elderflower. Come and visit and see what the chefs create.
Open during summer months serving draught, G&T, batch cocktails & soft drinks. INDIpup The bar trailer is our little alfresco gem when it’s festival time. She comes into her own in the summer months. She wets your whistle while you enjoy the harbour views.