BREAKfast
EVERYDAY 10am till 12noon
The greatest treat in all the world, all around the world, for everyone in the world is breakfast cooked by someone else and even better, next to the water. That’s exactly what we offer….a delicious breakfast washed down with coffee & a Mimosa on the harbour wall – booked.
lUNCH
12 till 3pm
WHAT IS lUNCH?
Lrunch says…”I’ve got time”. It says “I’ve paid my dues & now I’m cashing in”. It says “Indulge, treat yourself, throw caution to the wind”. We say, “Come on in, sit by your harbour, order a Cloudy Bay Sauvignon & a plate of scallops sourced from local Mylor and pretend like the world is your oyster”. What time is it? “Who cares”. It’s your time. Your down time. Do what you like, have what you want…..it’s LUNCH and you’re not cooking it x
dinner
Bookings from 6pm – 8.45pm
Arrive before 6pm to take advantage of our pre-dinner cocktail hour(s). Between 2pm & 6pm we have a special menu of cocktails: 2 of the same for £12. It’s the perfect start to an evening by the harbour.
This week we are offering Lobster All day served with garlic butter, Soul Farm Leaves grown in the walled garden in the Trefusis Estate, Mylor & Stones Artisan Sourdough Bread.
WINE MENU
Our wine menu has a really hard brief. It has to appeal to customers who don’t have an interest in understanding wine and those who do. We like to add a balance but our brief always needs to fulfil that feeling of sitting beside a harbour whilst eating local food which is usually fish based. Wine can be very personal: we hope you find something you enjoy.
This Summer INDIDOG recommends Cloudy Bay New Zealand Saugivnon Blanc. A vibrant, dry & Citrus white from the most renowned brand in NZ. It’s perfect with Shellfish of which INDIDOG has plentiful supply thanks to our fantastic local fisherman George of Mylor Fish Shop & Jamie of Mylor Creek Shellfish.
COCKTAIL MENU
We believe in using beautiful and quality ingrediants in our cocktails. Like our food, we look to the classics and add a little twist of modernity here and there. We love to utilise local and artisan spirits to support our local businesses and help them reach out to you.
We also believe that cocktails are perfect for social occassions or times when you really want to feel you’ve treated yourselves. We’ve got a French 75 made with Champagne and premium gin that blows the budget at £26 and we also have a simple Mule for £8. Our range is considered, engaging and accessibily on a wide budget.
EVERY DAY we offer a cocktail hour (well actually 4 hours) 2PM TILL 6PM. No need to book although if you are a group you are welcome to call 01326450699.
2 of the same qualifying cocktail for £12
2 of the same qualifying mocktail for £8
a SUNDAY ROAST
Noon till 4pm
STARTS AGAIN OCTOBER 2024 THROUGH TO EASTER 2025
OCTOBER TO EASTER
Please see the sample roast menu. Prices and content may change a little come October 2024 when roasts begin again.
Why don’t we do roasts in the summer? Well honestly it’s that we just don’t have the room. Prep for roast takes about 3 days and takes up an enormous amount of space. During peak summer months we are very busy with brunch & evening service (which pays for us to stay open in the winter for our lovely locals). Take a look at the brunch menu. We hope you’ll find something to enjoy.
ROASTS run every Sunday October through to Easter Sunday.
SET MENU OFFER
STARTS AGAIN NOVEMBER 2024
2 courses and a glass of wine £24
3 courses and a glass of wine £28
12 till 3pm – Everyday except Sunday’s when we offer our roast menu.
FESIVE SET MENU
STARTS AGAIN END OF NOVEMBER 2024
Our ever popular Festive Menu launches the last weekend of November when the Christmas party season begins. It’s a 3 course meal that is bookable from 2 to 100 persons. If you would like to book at any point in the year please call us on 01326450699 and leave your details. You are also welcome to discuss exclusive hire for your Christmas do. INDIDOG is a very popular exclusive hire venue as we are able to offer a dancefloor and a late close and we don’t charge an exclusive hire rate. Again, please call to discuss.
The festive menu will be released 1st September.