sunday roast
AVAILABLE
October 27th 2024 until Sunday 27th April 2025
THEN
Sunday 28th September 2025 12 till 4pm until 26th April 2026
SUNDAY ROAST
12 Noon till 4pm
AVAILABLE October 27th ’24 until Sunday 27th April ’25
THEN
Sunday 28th September ’25 12 till 4pm until 26th April ’26
LOVE Roast. Don’t you? Something about going out for roast on a Sunday gives that well earned time off a sense of respecting your ‘Me’ time. It’s especially nice to enjoy with a bloody mary or so our sales stats tell us it is. We seem to sell an awful lot of them on Sundays. And isn’t it just so easy. All you need to do is choose beef, pork or nut and the rest just happens.
BEEF
Our beef supports our local dairy industry as we source our beef from Homage To The Bovine: a large dairy farm in Stithians. They allow their cows a period of rest after their time being a dairy cow. Simon grew up on a dairy farm and knows first hand what it is to navigate a challenging industry and to love the animals and the life farming nurtures. It’s very close to his heart so we are very proud to work them.
PORK BELLY.
Primrose Herd in Redruth is where we buy our Pork. We love their attitude toward animal husbandry. The marbling in their produce means that it lends itself superbly to pork Belly. We also respect their unwavering commitment to in house butchery. Pork Belly is a lengthly process in the INDIDOG kitchen. Alfie and the team are commited to giving the cut every bit of attention it deserves. It takes alot of skill and attention to detail to produce a tight piece of pork belly that has the right texture for you when it’s plated. It’s perfection as a roast dinner and we like to offer it on our menu as it’s not a pork product you are likely to produce in your own home.
indidog bloody mary
We sell so many bloody Mary’s on a Sunday Roast service because it just marries so well with the flavours in a roast. We have a secret INDIDOG spice to create a depth of flavour and you can choose a house vodka or a Cornish producer or even go luxe with Grey Goose. Have you ever tried it with Gin? Well I mean gin is vodka with flavour so makes total sense that it would make a delicious and interesting variation.
other indidog menus
Breakfast OFFER – FREE PARKING
Park, Eat, Shop
We’ll pay your parking
At Church Street Car Park when we re-open Saturday 25th January 2025.
All you have to do is arrive into the car park before 11am on any given day (you can leave the car park any time during the day) and we will give you back your parking when you spend £15 or more on the same bill for breakfast. Take a selfie with your ticket outside of your vehicle. Your photo is proof of purchase.
Breakfast at INDIDOG is daily 9.30am till 11.30am.
We want to help you get as close to the centre of town as possible so that it’s as easy as possible for you to support your high street.
Offer ends April 1st but if it works, if you come and visit loads, then we will keep it going. Let’s see if we can afford it first LOL!
To hear about offers like this FIRST perhaps you would trust us with your email address. Mail outs are written (with lots of spelling errors to enjoy) by Vanessa Clark (Co owner of INDIDOG). Your details are absolutely not shared.
DON’T MISS OUR OFFERS, LOYALTY REWARDS & SPECIAL EVENTS
To hear about offers like this FIRST perhaps you would trust us with your email address. Mail outs are written (with lots of spelling errors to enjoy) by Vanessa Clark (Co owner of INDIDOG). Your details are absolutely not shared.