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THE SENIOR SOUS CHEF ROLE


We’re looking for a strong, calm Senior Sous Chef to support the Head Chef Jack Frame and Sous Chef Pete Philpott. You will be a key player in helpong to lead a busy, quality-led kitchen on the harbour in Falmouth. This is a hands-on role for someone who can run service, keep standards consistent, and coach the team — without drama.
Our current team has a great core and we’re recruiting early for 2027.
Start: Sept-Nov 2026
What you’ll do
What we're looking for
The Package
- Competitive pay up to 40K depending on experience and references
- Bi weekly pay to include bi weekly tips
- pension
- staff meals
- staff discount
- training
- Contribution to specials in collaboration with Head Chef
- Contribution to menus and their seasonal flow in collaboration with Head Chef
How to apply
Send your cv to info@indidogeatery.com
You are also welcome to call 07971085754 for a preliminary chat.
More than any learned skill, we look for good people, positive mindsets and a true desire to give something to their role, the business and their team. We work together all day, 5 days a week so it’s really important to feel happy with the people we spend that time with. We are not perfect and we don’t expect you to be either. We just want to give the best experience to customers who work hard for their down time – just as we do. We don’t believe in an easy life but we do believe in making life easier by surrounding oursleves with positivity. If you feel like that to, we look forward to meeting you.